for cocktail hour…

hors d’oeuvres

caprese skewers

1.0 antipasto: mozzarella, olives, salami, roasted red pepper, artichoke hearts | drizzled in our mint pistachio pesto

(VG), (GF)

2.0 mozzarella, cucumber, basil, blackberry | drizzled in our balsamic glaze

(VG), (GF)

3.0 mozzarella, cherry tomatoes, basil | drizzled in our balsamic glaze

(VG), (GF)

artichoke dip

creamy artichoke dip | local chips

(VG)

bacon-wrapped jalapeño poppers

(GF)

pretzel bites

salted pretzel bites | variety of local mustards

(VG)

falafel bites

baked falafel bites | tzatziki dip

(DF), (VG), (V)

crostinis

*all crostinis can be GF

mint pistachio pesto + ciliegine mozzarella

(VG)

burrata steak | drizzled with our chimichurri

pan con tomate, an heirloom tomato and garlic spread

(VG), (DF), (V)

blackberry, basil, brie

(VG)

whipped feta with lemon, olive oil, + sea salt

(VG)

charcuterie

served on our mesquite wooden boards

custom ingredients including: selection of artisan cheese + cured meats, seasonal market fruit + veggies, with our selection of dried fruit, nuts, bread, and jams/spreads

can be: (VG), (GF), (V), (DF), (Nut Free)

*also available: cups, cones, or tables

For reception…

*We do have kids meal options upon inquiry!

salads

cucumber salad

cucumber salad with crispy chickpeas, mint, dill, and feta

(GF)

caesar

romaine, baked parmesan crisps, baguette croutons, and house-made caesar dressing

(VG)

mixed greens

goat cheese, toasted pine nuts, dried cherries, and a raspberry vinaigrette

(VG), (GF), (N)

tahini beet

roasted beets and local greens tossed with toasted pine nuts and a creamy tahini dressing

(VG), (GF), (N), (V), (DF)

sides

roasted thyme, garlic, + rosemary potatoes

(GF), (DF), (V), (VG)

roasted seasonal vegetables

(GF), (DF), (V), (VG)

parmesan rice pilaf

(VG), (GF)

sautéed local oyster mushrooms

(GF), (DF), (V), (VG)

four cheese mac n’ cheese

(VG)

mains

lemon-beurre salmon

salmon in our lemon-beurre with capers

*extra cost

(VG), (GF)

stuffed poblano peppers

stuffed poblano peppers with yellow-lemon couscous, golden raisins, spinach, roasted almonds, and feta cheese

(VG)

lemon-herb roasted chicken

roasted chicken in our special lemon, herb, and butter sauce

(GF)

tri-tip steak

seared tri-tip in our house-made chimichurri sauce

(GF), (DF)

for later…

sweets

sweet board charcuterie

macarons

Tiramisu

Assorted French pastries

cheesecake or cheesecake bar (includes six toppings)

pie

cookies

cupcakes

+ more!

Dietary Restrictions

Dairy Free (DF), Gluten Free (GF), Vegetarian (VG), Vegan (V), Contains Nuts (N)