meet
Farm to Fingers
reliable. responsive. convenient.
let us take the weight off your shoulders in event planning!
your one-stop shop for the most elevated dinner party on the block!
you
We are here to serve
We intentionally work with all clients to ensure their wedding, elopement, or event of any size is curated to their menu favorites, design, and budget!
meet Alexis
OWNER
entrepreneur, traveler, and food-lover, Alexis Saghie, was inspired to provide local farm-to-table meals to connect the local community to new recipes, pairings, and curate elevated gatherings.
Prior to starting Farm to Fingers, she worked internationally at an inter-governmental organization in Paris, France. Simultaneously, she earned her Masters Degree from Johns Hopkins University in Humanitarian Health. Her passion lies in working with refugees in disaster and displaced settings. she hopes to one day integrate her passion for the culinary world with her passion for work in the field.
