Catering Menu 2025
catering +
bar services
the process
To schedule an initial catering consult, fill out our inquiry form, and we will be in touch to set-up a phone consultation and send over our questionnaire. Post-call, an estimate will be provided, if we can accommodate your event. If the estimate meets your expectations, we will process an invoice for you to pay a 50% deposit (10% non-refundable) to secure the date, as well as sign an initial contract.
A final details call will follow to cover all the nitty gritty. A final amended contract will be emailed capturing any additions or changes mutually agreed upon, and a final invoice will be sent.
Depending on your event type, a final guest count will be required between one month to two weeks prior to your event date in order for us to update your invoice accordingly. You will then receive a final payment reminder from HoneyBook (our processing system) indicating that your final payment is due.
For weddings + events
We offer buffet-style, family-style, and plated dinner.
+ 50% deposit at the time of booking will save the date
+ 10% of the entire booking is non-refundable
+ 3.5% processing fee is added to online transactions
+ 20% gratuity is added to the final invoice
+ Contractual agreements should be reviewed before signing
estimates
All estimates will reflect the client’s selections, as well as:
+ Catering + Labor Fee
+ 20% Gratuity (upon final invoice)
+ 3.5% Processing (Service) Fee
+ 15% Non-Refundable Damage Waiver for Rentals
+ and, any applicable taxes
Please be advised that food prepared at our facility may contain these ingredients: milk, eggs, wheat, soybean, peanuts, sesame, tree nuts, fish, and shellfish.
Consumption of raw or undercooked meat, eggs, or fish may increase your risk of foodborne illness.
*These items may be ordered raw or undercooked to customer preference.
(VG): Vegetarian; (DF): Dairy-Free; (GF): Gluten-Free; (V): Vegan
elevated
service package*
exclusively for buffet-style service
...Family-Style + Plated Dinner includes this service
INCLUDES:
table-side water service throughout the meal
bussing tables after the meal
OTHER ADD-ONS:
setting the tables
day-of coordination
wedding cake (or other dessert) cutting + plating
tablescape design + set-up
event rentals
bartending services
*Note: none of these services will be performed if elevated service package is not added
*Pricing based on guest count
for cocktail hour…
hors d’oeuvres
all crostinis can be made gluten free
caprese skewers
1.0 antipasto: mozzarella, olives, salami, roasted red pepper, artichoke hearts | drizzled in our mint pistachio pesto
(GF)
2.0 mozzarella, cucumber, basil, blackberry | drizzled in our balsamic glaze
(VG), (GF)
3.0 mozzarella, cherry tomatoes, basil | drizzled in our balsamic glaze
(VG), (GF)
artichoke dip + LOCAL CHIPS (VG), (DF)
bacon-wrapped jalapeño poppers (GF)
Pretzel Bites + Mustards (VG), (DF)
Falafel Bites + Tzatziki Dip or Hummus Dip (GF), (VG)
Prosciutto + Creamy Burrata Crostini
Pan Con Tomate Crostini (VG), (V), (DF)
Blackberry, Basil, and Brie Crostini (VG)
(Seasonal, June-September) Peach Burrata + Hot Honey Crostini (VG)
Smoked Salmon, Dill Crème Fraîche, Lemon Squeeze, + Capers Crostini
Goat Cheese + Mango Habanero Jam Crostini (VG)
Tomatillo, Prosciutto, and Manchego Crostini
Creamy Blue Cheese + Pickled Beet Crostini (VG)
Olive Oil Sauteéd Oyster Mushroom Crostini (VG), (V), (DF)
Grilled Cheese + Tomato Bisque Shooters (VG)
Chicken + Waffle Bites
Mashed Potato Bar + 4 Toppings (use our martini glasses to elevate!) (GF), (VG), (V), (DF)
whipped feta with lemon, olive oil, + sea salt CROSTINI (VG)
Mint Pistachio Pesto + Ciliegine Mozzarella Crostini (VG)
Grazing Stations
For all charcuterie items below: you’ll receive our ingredients list to custom create your grazing stations!
Custom Charcuterie Board
Mezze Board
dolmas, hummus, tzatziki, feta, vegetables, pita bread, olives, and olive oil
Charcuterie Cones + Charcuterie Wall
Charcuterie Cups
NEW: Charcuterie Cart!
*custom menus available, as well as vegan-specific options.
for reception…
Salads
tahini beet
marinated golden beets and local greens tossed with toasted pine nuts and a creamy tahini dressing
(VG), (GF), (V), (DF)
*contains sesame seeds
mixed greens
goat cheese, toasted pine nuts, dried cherries, and a raspberry vinaigrette
(VG), (GF)
cucumber salad
cucumber salad with crispy chickpeas, mint, dill, and feta
(VG), (GF)
caesar
romaine, baked parmesan crisps, baguette croutons, and house-made caesar dressing
(VG)
Heirloom Tomato + Cucumber Salad
heirloom tomatoes, cucumbers, and red onion topped with olive oil, sea salt, and herbs
(VG), (GF), (V), (DF)
Couscous Salad
pearl couscous tossed with cucumbers, cherry tomatoes, spinach, cilantro, and dill topped with a lemon dressing
(VG), (V), (DF)
Mains
lemon-beurre salmon
salmon in our lemon-beurre with capers
*extra cost
(GF)
tri-tip steak
seared tri-tip in our house-made chimichurri sauce
(GF), (DF)
lemon-herb roasted chicken
roasted chicken in our special lemon, herb, and butter sauce
(GF)
stuffed poblano peppers
stuffed poblano peppers with yellow-lemon couscous, golden raisins, spinach, roasted almonds, and feta cheese
(VG)
Bourbon Brisket
slooow braised brisket with a bourbon bark
(GF)
Sides
roasted thyme, garlic + rosemary potatoes
(GF), (DF), (V), (VG)
roasted seasonal vegetables
(GF), (VG)
parmesan rice pilaf
(VG)
sautéed local oyster mushrooms
(GF), (VG)
four cheese mac n’ cheese
(VG)
Soups
(Seasonal, August-October) Butternut Squash Soup (VG), (GF)
Tomato Bisque (VG), (GF)
Broccoli Cheddar (VG), (GF)
Lobster Bisque (GF)
Gnocchi Soup (with or without chicken) (VG)
Kid’s meals
Chicken Tenders
French Fries
Grilled Cheese (with or without Tomato Bisque)
Individual Pizza
Grilled Vegetables
Apple Sauce
Mac N’ Cheese
for LATER…
Sweets
sweet grazing board
macarons
Tiramisu jars
4” Cutting-Cake
cupcakes
pie
cookies
Lemon Bars
cheesecake or cheesecake bar
(includes 4 toppings)
Corporate Lunches
Each boxed lunch will come in its own container and will be labeled dependent upon dietary restrictions.
Sandwiches
*all sandwiches can be gluten free.
Turkey Mint Pistachio Pesto on Baguette w/Mixed Greens + Provolone
Ham + Gruyère on Baguette w/ Garlic Aioli + Mixed Greens
Eggplant Mint Pistachio Pesto on Baguette w/Spinach and Sun-dried tomatoes
Salads
Mixed Greens Salad
goat cheese, toasted pine nuts, dried cherries, and a raspberry vinaigrette
Tahini Beet Salad
roasted beets and local greens tossed with toasted pine nuts and a creamy tahini dressing
Caesar Salad
romaine, baked parmesan crisps, baguette croutons, and house-made caesar dressing
Soups
(Seasonal, August-October) Butternut Squash Soup
Tomato Bisque
Broccoli Cheddar
Lobster Bisque
Gnocchi Soup (with or without chicken)
Sides
Local chips
Baguette (for soups)
Potato Salad
Fruit Salad
Trail Mix
Included:
Utensils
Napkins
Bottled Water
bar services
Our spicy margarita with habaneros and jalapeños will knock your socks off!
Basic Bar
wine + Beer
Ice + water
Elevated Bar
wine + Beer
2 signature cocktails *
1 mocktail
Ice + water
*we will provide all NA Components as well as Garnishes
Full Bar
WINE + BEer
UP TO 5 LIQUORS OF CHOICE
ALL GARNISHES
SODA WATER + TONIC WATER
CHOICE OF UP TO 4 OTHER MIXERS
ICE + WaTER
All alcohol will be provided by client.
Farm to Fingers works with a local liquor store for a discount.
Rates & information will be given upon booking.
Farm to Fingers can pick up alcohol if paid for ahead of time.
pricing
1-50 guests: 1 bartender
51-100 guests: 2 bartenders
101-150+ guests: 3 bartenders
The client will be charged $45/hr/bartender + the charge of the bar service based upon guest count we budget one hour for set-up and one hour for tear-down on either end of service.
add ons
GLASSWARE RENTALS
BAR + BAR BACK RENTALS
TROUGH RENTALS
SIGNATURE COCKTAILS
PATRON SHOTS + MINI TACOS
COFFEE SERVICE
ICED TEA + LEMONADE STATION
PRINTED CUSTOM BAR MENU